We take great pride in listening carefully as you describe the style, tone and palate you envision for your wedding. From there we partner with you to make it happen. We create a customized menu based on your parameters, advise and guide you to make it all a delicious success.

We feel very lucky to be situated in the gorge where we are surrounded by amazing resources. That is why we support local farm to table sustainability whenever possible to bring that plenitude of fruits, vegetables and greens directly into our kitchen. We also utilize many local and regional purveyors for poultry, meat, fish, wine and cheese.

When it comes to execution on the big day, our priority is delicious tasting food, beautiful presentation and our undivided attention to detail.

Wedding at Gorge Crest Vineyards, read more on Style me Pretty

About our Services:

We provide everything from drop off to full service catering. Our team is led by a Catering Manager and an Event Manager. For venue locations that require a day of Wedding Coordinator, our Event Manager can provide this service as well for an additional fee based on your overall wedding needs.

Our full service includes setup, serve, breakdown and haul out. Setup involves setting out the tables and chairs for both ceremony and reception per your design layout. We also provide full bar service. We do not charge corkage or cake slicing fees.

We manage all the rental items, servers and timeline. Our experienced staff makes sure all the food and beverages are served timely, beautiful and delicious to provide mind at ease on your wedding day in the beautiful Columbia Gorge.

View our Wedding Menu for 2012. Then tell us what menu items you like and we will create a custom menu and cost estimate based on your palate, style, venue location and guest number.

The following venue locations are ones we are very experienced with, understand the logistics and how the owners prefer things to be done:

Gorge Crest Vineyards

Balch Hotel

Mt. Hood Winery

Mt. Hood Bed and Breakfast

Husum Highland Bed and Breakfast

The Castle on the White Salmon River

Lakecliff Bed and Breakfast

Columbia Gorge Interpretive Center

We also cater Rehearsal Dinners

30.00 serves 10 | 55.00 serves 20 | 80.00 serves 30 [three pieces pp]

Platter of mini artisan cookies, french macaroons, brownie bites, blissful delights, lemon and pecan bars.

CAKES

Our cakes are picked up fresh each week from Papa Haydn of Portland. Check with us on what we currently have in the store or you can special order one of the following. If you place your order by Tuesday morning it will be available for pick up by Friday.

Cakes 6″ 36.00 | 9″ 54.00 | slice 4.50

• Triple Chocolate - Layers of chocolate buttermilk cake soaked with house-made caramel sauce, filled with dark chocolate ganache and frosted with milk chocolate ganache.
• Carrot - A spiced carrot cake with walnuts, pineapple and coconut, layered and iced with cream cheese frosting.
• Lemon Chiffon – Intense lemon chiffon cake layered with a lemon curd and creme fraiche filling and iced in lemon italian buttercream.
• German Chocolate – Chocolate buttermilk cake soaked with house-made caramel sauce and layered with classic coconut pecan filling and iced in milk chocolate ganache.
• Cassata – Kaulua and espresso soaked sponge cake layered with a cannoli inspired filling of ricotta, sweetened whipped cream and bittersweet chocolate shavings and iced in italian buttercream.

Flourless Chocolate Cake 5″ – 16.00

PIES 

by Sweet Things by Julie  9″ – 22.00

Apple | Apple with Huckleberries | Bumbleberry [Apple, Rhubarb, Marionberry, Raspberry, Blueberry] | Cherry | Marionberry | Peach | Peach with Huckleberries | Strawberry Rhubarb | Triple Berry [Marionberry, Raspberry, Blueberry] | Rhubarb Raspberry | Pumpkin | Pecan | Pumpkin Pecan

Panna Cotta – 2.95 ~ topped with raspberry or passion fruit sauce

Jumbo Cookies – 1.95 ~ Chocolate Chip, Oatmeal Raisin, Ginger Molasses, Logger

Sweet Breads – whole loaf 16.00 | slice 2.50 ~ Banana Swirl, Pumpkin, Carrot

Draper Farms Rotisserie Chicken – [whole $12.95/piece $4.95]

Mashed Potatoes – [cup $2.00/pint $3.50/quart $5.95]

Grilled or Roasted Vegetables – [single $3.00/serves 2 $6.00/serves 4 $9.50]

Deli Salads – Specials of the day

Green Salads – Chicken Caesar | Cobb | Northwest [$7.95]

Sandwiches – Turkey, Bacon, Avocado, | Turkey Pancetta | Caprese | Chicken Salad | Tuna Salad | Veggie Wrap | Chicken Caesar Wrap [$7.95]

Soup – Special of the day [cup $4.50/bowl $6.00]

Prepared food frozen items

Lasagna Bolognese – serves 2-3 [$15.95]/serves 8 [$38.95]

Traditional meat lasagna layered with ricotta, marinara and bolognese sauce, topped with mozzarella and parmesan cheeses.

Vegetable Lasagna – serves 2-3 [$15.95]/serves 8 [$38.95]

Spinach and mushroom duxelles layered between pasta sheets with marinara and béchamel sauces, topped with mozzarella and parmesan cheeses.

Chicken Enchiladas – serves 2-3 [$15.95]/serves 8 [$38.95]

All-natural chicken with green tomatillo salsa, cotija and jack cheeses and corn tortillas.

Macaroni and Cheese – serves 2-3 [$12.95]/serves 8 [$29.95]

Turkey Meatloaf – serves 4-5 [$20.95]

Frozen Seasonal Soups - pint $4.75/quart [$9.00]

For specialty items you may also need to pick up, we have the following in our shop:

Artisan cheeses and crackers

Cured meats

Olives

Nuts and Fruit

Chocolates