HORS D’OEUVRES
Artisan Cheese, Salami and Fruit
artisan cheeses, molinari salami, olives, dolmas, marcona almonds, artisan crackers, sliced baguette,
fresh melons, berries, pineapple and red grapes 3.50/pp

Vegetable Crudite
colorful assortment of crisp vegetables served with spinach artichoke dip 2.00/pp

Smoked Salmon Canapes
alder smoked salmon spread topped with fresh dill on pumpernickel squares 2.00/pp

Vegetable Spring Rolls
served with peanut dipping sauce 2.00/pp

Pancetta Wrapped Dates Stuffed with Manchego Cheese 2.00/pp

Butternut Squash, Ricotta and Sage Crostini 2.00/pp

Grilled Tenderloin Steak Crostini
with chimichurri sauce or horseradish aioli 2.50/pp

Mini Crab Cakes
served with wasabi aioli 2.50/pp

Gougeres
savory cheese puffs with applewood smoked bacon and chives 2.00/pp

Stuffed Cremini Mushrooms
with fennel, sun dried tomatoes, garlic, gorgonzola and basil
or with caramelized onion, applewood smoked bacon and gruyere 2.00/pp

Spinach and Goat Cheese Tartlets 2.00/pp

Blue Cheese, Bacon and Local Pear Focaccia 2.00/pp

SALADS
30.00 serves 10 | 55.00 serves 20 | 80.00 serves 30

Northwest
mixed greens with sliced local pear, blue cheese, candied hazelnuts and dried cranberries
served with balsamic vinaigrette

Pomegranate, Fennel and Orange
mixed greens with sliced fennel, red onion, orange wedges and pomegranate seeds.
served with orange pomegranate dressing

Roasted Beet
roasted beets tossed with sliced fennel, orange wedges, goat cheese, extra virgin olive oil, salt and pepper

MAIN ENTREES
Whole Grain Mustard and Honey Glazed Wild Sockeye Salmon 8.00/pp

Sliced Beef Tenderloin with Port Sauce 8.00/pp

Pork Tenderloin with Local Pears and Shallots 8.00/pp

Chicken Piccata
pan seared chicken breast filet with white wine sauce topped with capers 8.00/pp

Cuban Pork
braised pork served with black beans and rice. 8.00/pp

Penne with Butternut Squash
penne with roasted butternut squash, wild mushrooms, baby spinach and alfredo sauce 8.00/pp

Herb Rotisserie Chicken
draper valley farm chicken brined with herbs and black peppercorn. 13.00 serves 4

Bolognese Lasagna
traditional meat lasagna layered with ricotta, marinara and bolognese sauce topped with mozzarella and
parmesan cheeses. 40.00 serves 8

Vegetable Lasagna
spinach and mushroom duxelles layered between pasta sheets with marinara and béchamel sauces,
topped with mozzarella and parmesan cheeses. 40.00 serves 8

Chicken Enchilada
layers of all natural chicken with green tomatillo salsa, cheddar and monterey jack cheeses
and corn tortillas. 40.00 serves 8

SIDES
30.00 serves 10 | 55.00 serves 20 | 80.00 serves 30

Roasted Root Vegetables
caramelized with balsamic vinegar and brown sugar

Mashed Potatoes
plain, garlic or basil

Roasted New Potatoes
red and yukons tossed with rosemary, olive oil, salt+ pepper

Creamy Polenta
with wild mushrooms and bacon

Quinoa
white and red quinoa with dried cranberries and fresh herbs

Moroccan Couscous
couscous made with chicken stock, cumin and saffron, tossed with butternut squash, zucchini, carrots, onions

Rosemary Orzo
orzo pasta with extra virgin olive oil and fresh rosemary

Ginger Cilantro Rice
jasmine rice with ginger, green onion and fresh cilantro oil

ACCOMPANIMENTS
Artisan breads
Basket of rosemary loaf, multigrain loaf and cranberry-walnut thyme focaccia
served with extra virgin olive oil or butter .75/pp

SWEETS
Platter of mini artisan cookies, french macaroons, brownie bites, blissful delights, lemon and pecan bars.
30.00 serves 10 | 55.00 serves 20 | 80.00 serves 30 [three pieces pp]

Pies
Apple | Apple with Huckleberries | Bumbleberry | Cherry | Marionberry | Peach | Peach with Huckleberries | Strawberry Rhubarb | Triple Berry | Rhubarb Raspberry | Pumpkin | Pecan | Pumpkin Pecan 22.00 each, serves 8-10

TERMS
10% gratuity is added to all catering orders. Order must be reserved at least one week prior to event date.

DELIVERY
15.00 – Hood River Area; 25.00 – Odell, Parkdale, Bingen, White Salmon and Underwood

We take great pride in listening carefully as you describe the style, tone and palate you envision for your wedding. From there we partner with you to make it happen. We create a customized menu based on your parameters, advise and guide you to make it all a delicious success.

We feel very lucky to be situated in the gorge where we are surrounded by amazing resources. That is why we support local farm to table sustainability whenever possible to bring that plenitude of fruits, vegetables and greens directly into our kitchen. We also utilize many local and regional purveyors for poultry, meat, fish, wine and cheese.

When it comes to execution on the big day, our priority is delicious tasting food, beautiful presentation and our undivided attention to detail.

Wedding at Gorge Crest Vineyards, read more on Style me Pretty

About our Services:

We provide everything from drop off to full service catering. Our team is led by a Catering Manager and an Event Manager. For venue locations that require a day of Wedding Coordinator, our Event Manager can provide this service as well for an additional fee based on your overall wedding needs.

Our full service includes setup, serve, breakdown and haul out. Setup involves setting out the tables and chairs for both ceremony and reception per your design layout. We also provide full bar service. We do not charge corkage or cake slicing fees.

We manage all the rental items, servers and timeline. Our experienced staff makes sure all the food and beverages are served timely, beautiful and delicious to provide mind at ease on your wedding day in the beautiful Columbia Gorge.

View our Wedding Menu for 2011. Then tell us what menu items you like and we will create a custom menu and cost estimate based on your palate, style, venue location and guest number.

The following venue locations are ones we are very experienced with, understand the logistics and how the owners prefer things to be done:

Gorge Crest Vineyards

Balch Hotel

Mt. Hood Winery

Mt. Hood Bed and Breakfast

Husum Highland Bed and Breakfast

The Castle on the White Salmon River

Lakecliff Bed and Breakfast

Columbia Gorge Interpretive Center

We also cater Rehearsal Dinners and Bridal Spa Day.

30.00 serves 10 | 55.00 serves 20 | 80.00 serves 30 [three pieces pp]

Platter of mini artisan cookies, french macaroons, brownie bites, blissful delights, lemon and pecan bars.

Cakes

Our cakes are picked up fresh each week from Papa Haydn of Portland. Check with us on what we currently have in the store or you can special order one of the following. If you place your order by Tuesday morning it will be available for pick up by Friday.

Cakes 6″ 36.00 | 9″ 54.00 | slice 4.50

• Triple Chocolate - Layers of chocolate buttermilk cake soaked with house-made caramel sauce, filled with dark chocolate ganache and frosted with milk chocolate ganache.
• Carrot - A spiced carrot cake with walnuts, pineapple and coconut, layered and iced with cream cheese frosting.
• Lemon Chiffon – Intense lemon chiffon cake layered with a lemon curd and creme fraiche filling and iced in lemon italian buttercream.
• German Chocolate – Chocolate buttermilk cake soaked with house-made caramel sauce and layered with classic coconut pecan filling and iced in milk chocolate ganache.
• Cassata – Kaulua and espresso soaked sponge cake layered with a cannoli inspired filling of ricotta, sweetened whipped cream and bittersweet chocolate shavings and iced in italian buttercream.

Flourless Chocolate Cake 5″ – 16.00

Pies by Sweet Things 9″ – 22.00

Apple | Apple with Huckleberries | Bumbleberry [Apple, Rhubarb, Marionberry, Raspberry, Blueberry] | Cherry | Marionberry | Peach | Peach with Huckleberries | Strawberry Rhubarb | Triple Berry [Marionberry, Raspberry, Blueberry] | Rhubarb Raspberry | Pumpkin | Pecan | Pumpkin Pecan

Panna Cotta – 2.95 ~ topped with raspberry or passion fruit sauce

Jumbo Cookies – 1.95 ~ Chocolate Chip, Oatmeal Raisin, Ginger Molasses, Logger

Sweet Breads – whole loaf 16.00 | slice 2.50 ~ Banana Swirl, Pumpkin, Carrot

Rotisserie Draper Farms Chicken – [whole $12.95/piece $4.95]

Lemon-herb brined and slow cooked to perfection

Mashed Potatoes – [cup $2.00/pint $3.50/quart $5.95]

Veggies – [single $3.00/serves 2 $6.00/serves 4 $9.50]

 Soup – Special of the day [cup $4.50/bowl $6.00]

Salads -  [$7.50]

• Northwest
• Chicken Caesar
• Cobb
• Mango and Avocado

Sandwiches – [$7.50]

• Turkey
• Roast Beef
• Dagwood
• Waldorf
• Veggie Wrap
• Kids Turkey [$4.50]

Spring Rolls – veggie [$4.00] 

Deli Salads – [$7.99 per lb/side salad $3.75]

• Greek
• Beet
• Broccoli
• Jicama
• Fresh Fruit

Chips – Kettle Chips [$1.25]

• Salt & Pepper
• Lightly Salted
• Backyard BBQ
• Sweet Onion
• Buffalo Bleu
• NY Cheddar
• Salt & Vinegar
  

Stacy’s Pita Chips – large bag [$3.99]

Beverages

Soft Drinks – 12oz. can [$1.00]

• Coke
• Diet Coke
• Sprite
• Mexican Coke bottle [$1.50]

Henry Weinhardt’s

• Root Beer
• Black Cherry
• Vanilla Cream

Izze [$1.50]

• Blackberry
• Clementine
• Grapefruit
• Pomegranate

San Pellegrino [$1.50]

• Limonata
• Aranciata

Vitamin Water[$1.75]

• Essence
• Endurance
• XXX – Acai

Water

Large Bottle [$2.75]

• San Pellegrino
• Acqua Panna

Small Bottle

• Perrier w/lime [$1.50]
• Dasani Water [$1.25]

Dairy

• Milk – whole and skim
• Half and half
• Whipping cream
• Butter

Prepared food frozen items:

Lasagna Bolognese – serves 2-3 [$12.95]/serves 6-9 [$36.95]

Traditional meat lasagna layered with ricotta, marinara and bolognese sauce, topped with mozzarella and parmesan cheeses.

Vegetable Lasagna – serves 2-3 [$12.95]/serves 6-9 [$36.95]

Spinach and mushroom duxelles layered between pasta sheets with marinara and béchamel sauces, topped with mozzarella and parmesan cheeses.

Chicken Enchiladas – serves 2-3 [$12.95]/serves 6-9 [$34.95]

All-natural chicken with green tomatillo salsa, cotija and jack cheeses and corn tortillas.

Macaroni and Cheese – serves 2-3 [$10.95]/serves 6-9 [$20.95]

Turkey Meatloaf – serves 4-5 [$20.95]

Frozen Seasonal Soups - pint $4.75/quart [$8.25]

For specialty items you may also need to pick up, we have the following in our shop:

Artisan cheeses and crackers

Cured meats

Olives

Nuts and Fruit

Chocolates